This year we were having Christmas at our house and I vowed to keep it as simple and easy as possible. But as I planned I found more things I wanted to try and also saw somewhere online a fruit Christmas tree I really wanted to create. It took me around an hour to assemble from start to finish. Mainly because I was making it up as I went.
You will need:
- 1/2 kg green grapes
- 2 handfuls cherries
- Small piece of watermelon
- Heaps of toothpicks
- Christmas shaped biscuit cutters
1. To start with you need to halve an apple. Place one half down and poke a tookpick at the middle on the top. Discard the other half of the apple.
2. Stick the top of the carrot down into the toothpick on the apple (ignore the other pieces of fruit in the photo. I was testing out a couple of things but it didn't work and I didn't have a photo of just the carrot and apple)
Again bear with me I know it looks fully assembled already as I forgot to take progressive shots as I was in the zone.
3. So keeping in mind, I should only have a carrot on an apple at this stage. The next thing to do is stick a toothpick at the base right down the bottom of the apple, attach a cherry to that. Work your way up in a spiral with toothpicks and cherries. When you are happy with the spiral of cherries then fill the gaps with green grapes all over. You should eventually create a cone shape.
4. I chose a candy cane biscuit cutter for the Christmas tree decorations, stamping out half a dozen little candy canes from mango. And finally the watermelon star at the top with a tiny star biscuit cutter. Attach them with 2 toothpicks. I found this more secure especially for the mango because it's so fiddly and soft.
Voila! My Fruit Christmas Tree centrepiece!
There was loads of food, but I was distracted with hosting, preparing, cooking, and clearing/cleaning that I forgot to take photos of everything.
This years menu was:
Starters - baked brie with crackers and vegetable sticks
Entree - Prawn and avocado stack
Mains - Turkey, glazed ham
Sides - Procuitto wrapped asparagus, Parmesan Crusted Roast potato, Couscous Salad, Egg and Potato Salad
Dessert - Trifle
I think the winner this year for me was the parmesan crusted roast potatoes. Definitely going to make those again and share the recipe. The baked brie came in second. Simple because it was so easy and delicious. All you had to do was poke a few slices of garlic and sprigs of thyme into the cheese, wrap it in baking paper and bake for 30mins at 200 degrees C.
Starters - Baked brie
Entree - Prawn and avocado Stack
Dessert - Trifle
Thanks to Mum and Chhay for their contributions as I wouldn't have been able to pull off Christmas lunch on my own!
To all my readers, I hope you all had a wonderful Christmas filled with great food, laughter and plenty of love! I'll also take this opportunity to wish you a very happy, safe, healthy and prosperous new year. Thank you all so much for being part of this blog. I know this year has been a little slow on my end so thank you for sticking around. Happy 2013!!!!