Friday, April 6, 2012

Corn Fritter Pancakes

Since going to the Marrickville Organic Food Markets and trying corn fritters there, I've been dreaming about having more. But I haven't been in over 3 months I believe, so resorted to making my own.

Why have a not made them before now??? They are so easy and so delicious!! Seriously.

2 eggs
1/2 cup milk
1 cup self raising flour
Can of corn kernels (420g), drained
1/2 teaspoon salt
Small bunch of chives (chopped)

1. Mix all the ingredients together

2. Pour 2 dollops onto a hot pan and flip it once you see pockets of bubbles forming.
You could get really fancy and cook them in egg rings to form a perfect circle.
My rustic pancake
3. Serve with sour cream, sweet chilli sauce and some more chopped chives.

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