It's a basic pasta sauce, nothing fancy, nothing hard.....which makes it one of my favourites.
You can find the full recipe here on his website. However I altered mine slightly and I also ate it with a massive steak.....no iron deficiency for me! LOL!
The main ingredients
4 rashers of bacon (smoked bacon or pancetta would be better)
Handfull or 2 of Frozen peas
100ml double cream
And loads of parmesan (I love the extra parmesan)