Dish looks burnt but it sitll made a really lovely gravy using red wine and some beef stock. Here's the recipe. I omitted the roast vegetables because I wanted to use up my green beans and zucchini instead. And I didn't make the horseradish cream.
We overcooked it a little, would have preferred it to be closer to medium.
Yorshire puddings didn't turn out like most of the pictures I've seen. Shouldn't there be a little hole in the centre? Regardless, they are still good for mopping up the gravy with.
And final plating....ahhh....I'm not a MasterChef ok....and I'm never going to be a chef so the plating.....well...... really is very very sad.