Kit comes with all you see here
You have to make your own royal icing which they give a recipe for. I think it was 2 cups of icing sugar, 2 egg whites and 2 tablespoons of lemon juice. The lemon juice makes it extra sticky.
Starting the piping
Beginning to resemble a train
Comes with a carriage to fill up
What was left of the train after the grubber hands got to it
So for Christmas lunch (which continued on till dinner), we had the traditional roast turkey with pine nut stuffing
Lemon oregano roasted eggplant potato from Coconut & Lime
Smoked Salmon plated ($19.95 for 1kg @ Aldi)
Balmain Bugs ($32/kg @ Fish Markets)
Fresh Tiger Prawns ($27/kg @ Fish Markets)
Tasmanian Rock Oysters ($13.90 per dozen @ Fish Markets)
The cold seafood spread as our entree (and on the bottom right Amra brought over her chilli chicken and mushroom tarts which were gorgeous!)
Since the hot food didn't fit on the table we had to use the kitchen counter as well and we just had to maneuver around as best we could.
Zucchini, Sqaush & Tomato Slice with Crunchy Topping.
Left - leg of ham
Front right - leg of ham